Aloo Gobi (Cauliflower with Potatoes) 

serves 6

simple view


  • 1 cauliflower
  • 2 red potatoes
  • a chunk of ginger (the size of a garlic clove)
  • 1 tsp cumin seeds
  • 1/4 tsp hing
  • 1/2 tsp turmeric
  • 2 tsp coriander power
  • 1 tsp red chili power
  • 1/2 tsp garam masa
  • 2 tsp salt
  • 2 tbsp semase oil
  • some cilantro/coriander leaves


  1. chop the cauliflower in half, break off the florets by hand, and cut big ones into a bite size.
  2. removes the eyes from the potatoes, cut them into a 1 cm cube (1/2 inch) with the skin on.
  3. peel and grate the ginger.
  4. heat semase oil in a pot with a thick bottom, and add cumin seeds.
  5. add hing and grated ginger, and mix well.
  6. add turmeric, coriander, and red chili poweder and stir.
  7. lower the heat to medium low, add cauliflower, potatoes, salt, and mix well.
  8. cover and cook for 7 min, shake vigorously with the cover on (or stir), and cook another 7 min.
  9. sprinkle garam masala, stir, cover, and cook for additional 5 min.
  10. serve with chopped cilantro.


this recipe is taken from Sookhi Gobhi Aloo.

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